Poured slow. Served sweet.

A double shot of our house blend — dark chocolate, cherry, brown sugar.

Equal parts espresso and silky steamed milk.

Espresso under a soft cloud of foam.

Espresso and steamed milk, hot or over ice.

Espresso stretched long with hot water.

Dark chocolate ganache, espresso, steamed milk.

Honey, cinnamon and a pinch of sea salt, shaken with espresso and oat milk.

Dark chocolate, ancho chile and a whisper of rose. Warm all the way down.

Wildflower honey and house lavender syrup. Best iced on a slow morning.

18-hour steep, bold and smooth. Add sweet cream for the long haul.

Torched maple, brown butter and espresso. Autumn in a cup.

House-steeped chai with poached pear and cardamom.

Rotating guest roaster, brewed by hand. Ask what’s on.

Honest, hot and bottomless while you’re here.

Spiced chai with steamed milk — add a shot to make it dirty.

Whisked to order, with honey if you like.

Kid-sized hot chocolate with a honey marshmallow.

Brioche knot glazed in local honey and flaky salt.

Crispy edges, gooey middle, dark chocolate.

Changes with the weather. Always good.